April's Cook With Bon Appétit Box Is Filled With Weeknight Winners

The Spice House Mustard Powder, Medium Heat

If I were to return a look successful your herb drawer, would I find mustard powder? If so, bravo, since you intelligibly understand nan worth of this often-overlooked spice. It provides nan throat-tingling, horseradish-y warmth of mustard, but successful a shape that makes it cling to meats successful a barren rub, aliases vanish into rich | sauces and dressings. It provides a gentle wake-up, flavor-wise, akin to a dash of vinegar, brightening and sharpening everything it touches. If not, well, The Spice House has you covered pinch their mean power version, which gives nan perfect jolt of mouth-filling zip to elder trial room editor Jesse Szewczyk’s One-Pot Broccoli Mac and Cheese. —Chris Morocco, nutrient director

Red Boat Fish Sauce 40°N

There are 2 ingredients successful Red Boat’s food sauce: wild-caught anchovies and oversea salt. It’s nuts what analyzable spirit tin travel from specified a mini list. The family-run business was started by Cuong Pham, who couldn’t find a food condiment successful nan US that matched his memories of increasing up successful Saigon. The consequence is umami successful a bottle—beloved by chefs, authors, and particularly our trial kitchen. Use it whenever a crockery wants a savory boost: crockery dressings, pasta sauces, virtually immoderate soup. Just a dash adds salty depth. Or spell difficult pinch a look for illustration trial room editor Kendra Vaculin’s Zucchini With Crispy Rice and Lime, wherever food condiment motivates summertime squash to return halfway shape and sing. —Emma Laperruque, subordinate head of cooking