Chicken Cutlets

1 day ago

Chicken cutlets navigator quickly making them a awesome weeknight dinner. These cutlets are coated pinch crumbs and Parmesan food and cookware fried until crisp and golden

Flavor: Simply seasoned pinch a golden, crispy coating, nan chickenhearted is tender and juicy.
Technique: Chicken cutlets aliases breasts are pounded to ¼-inch thickness, which helps them navigator quickly and evenly.
Prep ahead: Bread nan cutlets and refrigerate them connected a baking rack for up to 48 hours.
Recommended tools: A meat mallet is nan champion instrumentality for making cutlets that are evenly sized for nan champion results.

Chicken Cutlet Ingredients

Chicken: Chicken cutlets are easy since they don’t request overmuch prep. You tin besides trim boneless, skinless chickenhearted breasts horizontally and lb them to ¼-inch.
Breading: Panko breadcrumbs person awesome crunch, but immoderate benignant of crumbs tin beryllium used. I for illustration grated Parmesan food successful this recipe— nan type that is much for illustration a powder than a shredded cheese.
Oil: Use a neutral lipid pinch a precocious fume point, for illustration canola oil, peanut oil, avocado oil, aliases sunflower oil.

breading chickenhearted to make Crispy Chicken Cutlets

How to Keep Leftovers Crispy

Keep leftover chickenhearted cutlets covered successful nan refrigerator for up to 3 days. Brush nan cutlets pinch a small lipid and reheat them successful a barren skillet connected mean power aliases nether nan broiler to make them other crispy again.
Leftover crispy cutlets tin beryllium topped connected a salad, added to a wrap pinch lettuce pinch a swipe of tangy chromatic mustard, aliases added to a chicken parmesan casserole.
Freeze portions connected a baking expanse (so they don’t instrumentality together) earlier transferring them to a zippered bag. Thaw earlier reheating.

More Ways to Cook Chicken Cutlets

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Chicken Cutlets

Fry chickenhearted cutlets up successful a skillet pinch panko and parmesan for a crispy entree that goes pinch everything.

Prep Time 10 minutes

Cook Time 15 minutes

Total Time 25 minutes

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▢ 4 chicken cutlets or 2 x 8oz chickenhearted breasts
▢ 1¼ cups Panko breadstuff crumbs
▢ ¼ cup shredded Parmesan cheese
▢ 1 teaspoon garlic powder
▢ 1 egg
▢ salt and capsicum to taste
▢ ⅓ cup vegetable oil

If utilizing chickenhearted breasts, frost for 20 minutes. Remove from nan freezer and trim successful half horizontally to make 4 thinner cutlets.
Pound nan chickenhearted to ¼ inch thickness.
Combine panko breadstuff crumbs, parmesan food and ail powder successful a mini shallow dish.
Whisk nan ovum successful a abstracted bowl. Dip chickenhearted successful ovum and past successful nan crumb mixture, pressing to adhere.
Preheat lipid successful a ample skillet complete mean heat. Gently adhd chickenhearted and navigator 2-3 minutes per broadside aliases until aureate brownish and chickenhearted reaches 165°F.

Leftover chickenhearted tin beryllium stored successful a covered instrumentality successful nan fridge for up to 3 days. Reheat successful a skillet connected nan stovetop.

Nutrition accusation provided is an estimate and will alteration based connected cooking methods and brands of ingredients used.

Course Chicken, Dinner, Entree, Main Course

Cuisine American

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About nan author

Holly Nilsson is nan creator of Spend With Pennies, wherever she creates easy, comforting recipes made for existent life. With a passion for nostalgic flavors and simplified techniques, Holly helps engaged location cooks create delicious meals that ever work. She is besides nan writer of “Everyday Comfort,” which promises to animate moreover much hearty, home-cooked meals.
See much posts by Holly