Cooking Class With Chef Alex Bujoreanu At R.aire

Bread & Beast Photography

R.AIRE astatine nan Hampton Maid will big a cooking people pinch Chef Alex Bujoreanu connected Sunday, April 6, from 3:30 to 6:30 PM. Guests will maestro nan creation of cooking authentic Spanish tapas and paella while sipping Spanish wine. The costs is $150 per person, positive taxation and gratuity, and tin beryllium purchased by visiting Resy.

Chef Alex Bujoreanu, who hails from Spain, has created a paper featuring authentic tapas and paella inspired by his location successful nan Mediterranean. Products are originated seasonally, some locally and imported straight from Spain. Menu items, including each stocks and cured meats, are made caller in-house. The cook hand-picks nan vino selection, which includes complete 70 varieties and limited-edition wines.