Q&a: Spring Cooking With Sf Greens’ Top Chef Katie Reicher

5 days ago

It's an era of eggflation, and Easter is connected its way. We asked nan master plant-forward cook Katie Reicher, who's executive cook astatine San Francisco's Greens restaurant, for her tips connected eggless outpouring recipes — and astir her forthcoming cookbook, "Seasons of Greens," retired April 22.