Easter breadstuff is simply a soft and buttery mixed pinch hints of citrus. This look turns basal ingredients into a beautiful aureate brownish loaf pinch jewelled eggs.

What is Easter Bread?
Soft and saccharine Easter breadstuff celebrates outpouring pinch colorful eggs symbolizing caller life. Braids symbolize nan Holy Trinity, and they tin beryllium shaped into a circle, a cross, aliases a elemental log shape.
- Flavor: Rich, buttery, and tender, Easter Bread is akin to a saccharine brioche bread aliases challah. This loaf has hints of citrus zest and is beautifully flavorful.
- Skill level: This saccharine yeast breadstuff has basal steps, and braiding it is simply a nosy activity.
- Technique: Shape nan braid into a circle aliases support it straight.
- Prep note: Dye nan eggs up truthful they are wholly barren earlier placing them successful nan shaped dough.

Ingredient Tips For Easter Bread
- Dough: Fresh eggs, existent butter, and full beverage make this breadstuff other rich | and fluffy.
- Flour: This look uses all-purpose flour and hasn’t been tested pinch different types.
- Yeast: This look uses progressive barren yeast.
- Eggs: Use ample eggs for nan mixed and mini eggs for nan braided tops. PRO TIP: Coloring nan eggs is optional, but adds a festive, Spring flair to nan bread!
Optional Glaze
- You tin besides make a glaze by mixing 1 cup of powdered sweetener pinch 2 tablespoons of beverage and drizzling it complete nan apical erstwhile it’s cooled.






How to Dye Eggs
You tin besides dye uncooked eggs by soaking them successful a substance of ⅔ cup h2o and 1 ½ teaspoons of achromatic vinegar. Add nutrient coloring and fto nan eggs soak until nan desired colour is reached. Let nan dyed eggs barren thoroughly earlier placing them successful nan dough.


Best Tips for Easter Bread
- Use room-temperature beverage and eggs for amended yeast activation and nan champion rise.
- Don’t interest if immoderate of nan dye leaks into nan dough; it won’t impact nan flavor.
- A guidelines mixer pinch a mixed hook attachment is particularly adjuvant for kneading nan dough. Otherwise, knead it by manus until it’s smooth.
Storing Easter Bread
Keep leftover Easter bread, without nan eggs, covered astatine room somesthesia for up to 4 days. Enjoy slices as-is aliases usage them to make homemade French toast casserole aliases bread pudding. The eggs will enactment caller successful nan refrigerator for up to 4 days.
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Easter Bread
This sweetened yeast-based breadstuff has a hint of citrus orangish flavor, and makes a colorful centerpiece for an Easter feast.
Prep Time 20 minutes
Cook Time 50 minutes
Rise Time 1 hour 15 minutes
Total Time 2 hours 25 minutes
- ▢ ½ cup milk
- ▢ ¼ cup unsalted butter room temperature
- ▢ ¼ cup granulated sugar
- ▢ 2 ¼ teaspoons active barren yeast 1 package
- ▢ 2 eggs
- ▢ 1 teaspoon vanilla extract
- ▢ 1 teaspoon orange zest
- ▢ ½ teaspoon lemon zest
- ▢ ¼ teaspoon salt
- ▢ 2 ¾ cups all intent flour or arsenic needed
- ▢ 5 uncooked eggs colored (see note)
- ▢ 1 egg for ovum wash
In a mini saucepan, harvester beverage and butter. Warm to 120°F. Remove from power and move into a bowl. Stir successful sweetener and yeast. Let remainder 10 minutes.
Add nan yeast substance to nan bottommost of a guidelines mixer. Add successful nan eggs, vanilla, citrus zest, and salt, and lightly operation until combined. Add 1 cup of flour and hit utilizing a mixed hook for 2 minutes astatine mean speed.
Add successful remaining flour a spot astatine a clip to make a soft dough. You whitethorn not request each of nan flour. Turn nan mixer connected to medium-low and knead pinch nan mixed hook for 4-6 minutes aliases until soft and elastic.
Place nan mixed into a greased bowl, screen and emergence successful a lukewarm spot until doubled, astir 45 minutes.
Punch nan mixed down and disagreement into 3 adjacent portions. Roll each information into a 26-inch rope.
Place each 3 ropes successful a statement connected a portion of parchment insubstantial and pinch nan 3 tops together. Braid nan ropes and pinch nan bottommost seams together.
Curve nan statement to create a ringing and pinch nan extremity together. Tuck nan colored eggs successful betwixt nan ropes of dough. Gently screen pinch a towel and fto emergence astir 30 minutes aliases until doubled.
While nan mixed is rising, preheat nan oven to 350°F. Slide nan parchment insubstantial onto a baking sheet.
Beat nan remaining ovum pinch 1 tablespoonful of water. Brush nan ovum complete nan mixed (avoiding nan eggs).
Bake for 28-33 minutes aliases until nan breadstuff is golden.
Remove from nan oven and cool connected a baking rack.
- To knead by hand, move nan mixed onto a lightly floured aboveground and knead until smooth, astir 10-15 minutes.
- The eggs will beryllium almost difficult cooked erstwhile nan breadstuff cools. Once cooled guarantee eggs are stored successful nan refrigerator.
- Eggs do not person to beryllium colored if you’d for illustration to time off them achromatic aliases brown.
To dye eggs pinch nutrient coloring:
- Fill a cup pinch astir ⅔ cup h2o and 1 ½ teaspoons achromatic vinegar.
- Add a generous magnitude of liquid nutrient coloring and adhd nan eggs.
- Let them soak until they scope nan desired color. Remove from nan h2o and fto barren wholly earlier utilizing successful nan bread.
Calories: 407 | Carbohydrates: 54g | Protein: 15g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 240mg | Sodium: 191mg | Potassium: 189mg | Fiber: 2g | Sugar: 10g | Vitamin A: 593IU | Vitamin C: 1mg | Calcium: 70mg | Iron: 4mg
Nutrition accusation provided is an estimate and will alteration based connected cooking methods and brands of ingredients used.
Course Bread, Breakfast, Party Food
Cuisine American, Greek, Italian
© SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this look is some encouraged and appreciated. Copying and/or pasting afloat recipes to immoderate societal media is strictly prohibited. Please position my photograph usage argumentation here.




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About nan author
Holly Nilsson is nan creator of Spend With Pennies, wherever she creates easy, comforting recipes made for existent life. With a passion for nostalgic flavors and simplified techniques, Holly helps engaged location cooks create delicious meals that ever work. She is besides nan writer of “Everyday Comfort,” which promises to animate moreover much hearty, home-cooked meals.
See much posts by Holly
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