This maize casserole needs conscionable 5 minutes of prep clip and is made pinch elemental ingredients. It makes a awesome broadside for immoderate vacation repast aliases Sunday supper.

- Flavor: Moist and tender, this casserole has a saccharine maize spirit but tends to beryllium somewhat much moist and dense than cornbread.
- Skill level: It couldn’t beryllium easier; it takes 5 minutes to hole successful 1 bowl.
- Prep ahead: Bake this maize casserole look up to 2 days earlier serving and reheat successful nan oven.
Ingredient Tips For Corn Casserole
- Cornbread Mix: I usage a container of Jiffy Corn Muffin Mix arsenic nan base. If you don’t person Jiffy Mix you tin make your own.
- Corn: Use canned, fresh, aliases stiff maize kernels. Whole kernels adhd texture, while creamed maize adds moisture and sweetness.
- Butter: I usage salted butter; if utilizing unsalted, adhd other brackish to nan recipe.
- Sour Cream: Sour pick tin beryllium replaced pinch plain Greek yogurt.




Variations
- Bacon: You tin switch immoderate food pinch melted bacon grease aliases adhd cooked and crumbled bacon.
- Onion: Add sliced greenish onion, ½ spoon of bulb powder, aliases navigator ½ of a mini achromatic bulb successful nan melted butter.
- Cheese: Cheddar food aliases capsicum jack are awesome additions.
- Jalapeno: Finely diced jalapenos aliases mild greenish chilis adhd flavor.
How to Prep Ahead
Bake this maize casserole look up to 2 days earlier serving. Cool it wholly and shop it tightly covered successful nan refrigerator. To reheat, fto nan casserole travel to room somesthesia for astir 1 hour, past cook astatine 350°F for 15-20 minutes, aliases until heated through.
Leftover Corn Casserole
- Store leftover maize casserole covered successful nan refrigerator for up to 4 days. Reheat successful nan microwave.
- Freeze nan full casserole aliases portions successful freezer-safe containers for up to 3 months. Thaw successful nan refrigerator earlier reheating arsenic listed above.
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Corn Casserole
Jiffy Corn Casserole is moist and fluffy pinch a saccharine maize flavor.
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
- ▢ ½ cup salted butter melted
- ▢ 2 large eggs
- ▢ 8.5 ounces Jiffy Corn Muffin Mix 1 box
- ▢ 2 cups corn kernels canned aliases frozen, drained and thawed
- ▢ 15 ounces creamed corn 1 can
- ▢ 1 cup sour cream
Preheat nan oven to 350°F. Grease a 2 qt casserole crockery and group aside.
In a mean bowl, harvester melted butter, eggs, maize muffin mix, maize kernels, creamed corn, and sour cream. Stir to combine.
Spread nan batter successful nan prepared baking dish.
Bake 45-55 minutes aliases until aureate brown.
Optional Additions:
- 2 tablespoons minced onion, greenish onion, aliases diced jalapeno peppers.
- crumbled bacon aliases bacon bits
- 1 cup crisp cheddar, parmesan, aliases capsicum Jack cheese
Make Ahead – After baking, cool thoroughly, screen tightly pinch integrative wrap, and refrigerate for up to 2 days.
Reheat Before Serving – Before reheating, fto nan casserole beryllium astatine room somesthesia for 60 minutes. Then, cook astatine 350°F for 15-20 minutes aliases until it’s heated through.
Leftovers – Store leftovers successful nan refrigerator for up to 4 days aliases successful nan freezer for up to 3 months. Thaw earlier reheating.
Calories: 371 | Carbohydrates: 41g | Protein: 6g | Fat: 22g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 67mg | Sodium: 550mg | Potassium: 250mg | Fiber: 4g | Sugar: 11g | Vitamin A: 744IU | Vitamin C: 5mg | Calcium: 58mg | Iron: 1mg
Nutrition accusation provided is an estimate and will alteration based connected cooking methods and brands of ingredients used.
Course Casserole, Side Dish
Cuisine American
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About nan author
Holly Nilsson is nan creator of Spend With Pennies, wherever she creates easy, comforting recipes made for existent life. With a passion for nostalgic flavors and simplified techniques, Holly helps engaged location cooks create delicious meals that ever work. She is besides nan writer of “Everyday Comfort,” which promises to animate moreover much hearty, home-cooked meals.
See much posts by Holly
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